I borrowed this recipe from the Kraft website last Valentine's day...it quickly became a family favorite. I must confess, I use extra cream cheese and add some garlic powder, salt and pepper to taste. Mmmmmmmmmmmmmmmm
4 oz. linguine, uncooked
1 cup cleaned medium fresh shrimp
2 medium tomatoes, chopped (about 1 cup)
1/2 cup Philadelphia Cream Cheese Spread
1-1/2 cups torn cleaned spinach
Cook linguine as directed on package.
Meanwhile, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 minutes or until shrimp are cooked through and mixture is well blended.
Drain pasta; place in large bowl. Add spinach; toss lightly. Stir in shrimp mixture.